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Reviews & Comments

Gooey Caramel Monkey Bread
full spoonfull spoonfull spoonfull spoonfull spoon (29 Ratings)

29 Ratings

5 spoons 86%
4 spoons 10%
3 spoons 3%
2 spoons
1 spoons
Gooey Caramel Monkey Bread
Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. You are about an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist.
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 3/9/2013 5:15:15 PM REPORT ABUSE bmjohnson said:
Rating:
This was great, however, the ingredients are incorrect (like one reviewer mentioned). The Pillsbury website has basically this exact recipe using only 2 cans of biscuits. The 4 cans listed this recipe is way too much if you are using the regular sized cans. I used the Grands biscuits with 8 biscuits in each can (which the Pillsbury recipe calls for) and it took much longer to cook and it was overflowing. So only use TWO cans not four, unless you are using the tiny cans.
This reply was: Helpful  Inspiring
Posted 3/2/2013 10:07:05 AM REPORT ABUSE Shkeeze said:
Rating:
I wrapped each dough piece around a small chunk of cream cheese before rolling in a ball and dipping in sugar mixture. It was OMG delicious!
This reply was: Helpful  Inspiring
Posted 1/18/2013 10:42:46 PM REPORT ABUSE cashewnut said:
Rating:
Okay, make sure you don't use the "grands" size biscuits. Mine just overflowed all over the oven, took 90 minutes to bake, and set off the smoke alarm. It was delicious in the end though. I had to lower the score because the ingredient list failed to specify the can size for the biscuits,
This reply was: Helpful  Inspiring
Posted 12/28/2012 4:14:40 AM REPORT ABUSE bmvclady said:
Rating:
Have made this for years. Didnt have brown sugar used a mixture of cinnamin sugar w/instant butterscoch pudding w/pecans real yummy
This reply was: Helpful  Inspiring
Posted 12/25/2012 11:02:01 AM REPORT ABUSE redheads2 said:
Rating:
This recipe is awesome! We make it every Christmas morning and my teenage children look forward to helping make this and eating it. The caramel sauce is delicious and really makes the meal! Also this is a very easy recipe.
This reply was: Helpful  Inspiring
Posted 9/11/2012 2:59:40 PM REPORT ABUSE BevYaeger said:
Rating:
I've been making monkey bread for years. My kids always liked helping to cut up the biscuits. Now me and the grandbaby's make them. It's a very easy recipe for beginners.
This reply was: Helpful  Inspiring
Posted 6/3/2012 8:51:38 AM REPORT ABUSE lulu1954 said:
Rating:
i want to make this but I have a question? do you layer the biscuits and pour the gooie stuff in each layer or after you get all the biscuits in pan than pour the gooie stuff. Some one please tell me I can't wait to make!
This reply was: Helpful  Inspiring
Posted 5/19/2012 8:34:59 PM REPORT ABUSE TJKW said:
Rating:
The family loved it!
This reply was: Helpful  Inspiring
Posted 4/22/2012 1:47:08 PM REPORT ABUSE hotspotdot said:
Rating:
I love Monkey Bread and this recipe looks simple and quick! What size can of biscuits should be used?
This reply was: Helpful  Inspiring
Posted 3/31/2012 3:39:08 AM REPORT ABUSE AussieRebecca said:
Rating:
These look really yummy but I can't get the refrigerated biscuits here. What can I use instead.
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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