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box Betty Crocker™ SuperMoist™ yellow cake mix
cup packed brown sugar
tablespoons light corn syrup
cup miniature marshmallows
cup chocolate chips
Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
You can also use a white cake mix if you have that on hand.
These bars freeze very well!
No nutrition information available for this recipe.
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