Skip to Content
Menu

Goldfish Drops

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Surprise your kids with these creative cookies made using just four ingredients.
Updated Oct 22, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup butterscotch-flavored chips
  • 1 tablespoon shortening
  • 1 package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
  • 1 cup broken pretzel sticks

Steps

  • 1
    Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • 2
    Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the combination of sweet and salty is one of your favorites, this is the cookie for you!
  • tip 2
    Goldfish Peanut Drops are easy to make by substituting vanilla milk (white) chips for the butterscotch chips and salted peanuts for the pretzel sticks.

Nutrition

60 Calories, 3g Total Fat, 1g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
0mg
Sodium
65mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">