Goldfish Drops

Goldfish Drops

Surprise your kids with these creative cookies made using just four ingredients.

Prep Time



Total Time





About 3 dozen cookies

cup butterscotch-flavored chips
tablespoon shortening
package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
cup broken pretzel sticks
  1. Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  2. Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cookie Tips
If the combination of sweet and salty is one of your favorites, this is the cookie for you!
Make It Your Way
Goldfish Peanut Drops are easy to make by substituting vanilla milk (white) chips for the butterscotch chips and salted peanuts for the pretzel sticks.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
  • Protein 1g;
*Percent Daily Values are based on a 2,000 calorie diet.