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Steps
1
In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
2
In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.
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You can substitute chopped green onions for the fresh chives if you like.
Add a couple cloves of fresh garlic to the water before boiling the potatoes for garlic mashed potatoes.
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