Golden Harvest Bread

Golden Harvest Bread

Enjoy this delicious bread made using pineapple, carrot and walnut - a tasty treat for a breakfast or snack!

Prep Time

15

Minutes

Total Time

2:35

Hrs:Mins

Makes

1

loaf

1
can (8 oz) crushed pineapple in juice, undrained
2
tablespoons canola oil
1
egg
1 1/4
cups whole wheat flour
3/4
cup packed brown sugar
1/2
cup raisins
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1
cup shredded carrots (1 1/2 medium)
1
cup chopped walnuts
  1. Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
  2. In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This packed-with-yummy- ingredients bread is as beautiful as it is tasty and it makes a great snack or quick breakfast on your way out the door.
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Slice)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.