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Prep 15min
Total2hr35min
Servings16
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Ingredients
1
can (8 oz) crushed pineapple in juice, undrained
2
tablespoons canola oil
1
egg
1 1/4
cups whole wheat flour
3/4
cup packed brown sugar
1/2
cup raisins
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1
cup shredded carrots (1 1/2 medium)
1
cup chopped walnuts
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
2
In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
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This packed-with-yummy- ingredients bread is as beautiful as it is tasty and it makes a great snack or quick breakfast on your way out the door.
Whole Grain Serving: 1/2
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