Golden Fruit Chutney

Golden Fruit Chutney

Sweet and sour fruit chutney made with fruits and spices – perfect condiment for grilled turkey or pork.

Prep Time

20

Minutes

Total Time

3:05

Hrs:Mins

Makes

 

About 4 1/2 cups

1
cup golden raisins
1/2
cup packed brown sugar
3/4
cup pineapple or apple juice
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)
1
can (20 ounces) pineapple chunks in juice or syrup, undrained
2
packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
  1. Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  2. Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
Makes About 4 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Low-Fat
Chutney is both a little sweet and a little sour. Try adding a spoonful onto turkey, grilled pork chops, ham or steak.

Nutrition Information:

1 Serving (1 tab1espo)
  • Calories 30
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.