Golden Fruit Chutney

Sweet and sour fruit chutney made with fruits and spices – perfect condiment for grilled turkey or pork.

  • Prep Time 20 min
  • Total Time 3 hr 5 min
  • Servings 72

Ingredients

1
cup golden raisins
1/2
cup packed brown sugar
3/4
cup pineapple or apple juice
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)
1
can (20 ounces) pineapple chunks in juice or syrup, undrained
2
packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
  • 1 Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  • 2 Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.

Expert Tips

Low-Fat

Chutney is both a little sweet and a little sour. Try adding a spoonful onto turkey, grilled pork chops, ham or steak.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tab1espo
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.