Golden Cream Soup

Nothing like a hot hearty soup to take the winter chills away.

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Member Recipe By sherriann48

Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

3: cups potatoes, peeled and chopped

1/2: cup celery, sliced

1/2: cup carrots, peeled and sliced

1/4: cup onion, chopped

1: cup water

1: tsp chicken bouillon granules

1: tsp dried parsley

1/2: tsp salt

1/8: tsp pepper

2: T. all purpose flour

1 1/2: cups milk

8: oz pkg cheese spread, cubed

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Directions

1 In a large saucepan, combine veggie's, water, bouillon and seasoning; mix well. Cover; simmer over medium heat for 15 minutes or until veggies are tender.
2 Place flour in a medium bowl. Gradually add milk, whisking until blended.
3 Add mixture to soup; cook and stir until thickened. Add cheese and stir until melted.