Golden Cereal-Nut Clusters

Golden Cereal-Nut Clusters

Munch on a no-bake cereal treat. A skillet, almond bark, cereal and a few extras are all you need.

Prep Time



Total Time





About 2 dozen candies

lb vanilla- or chocolate-flavored candy coating (almond bark)
cups Golden Grahams® cereal
cup salted peanuts
cup miniature marshmallows
Betty Crocker® candy sprinkles, if desired
  1. Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover; heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.
  2. Stir in cereal until well coated. Stir in peanuts and marshmallows.
  3. Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or foil. Sprinkle with candy sprinkles. Let stand 1 to 2 hours or until completely set.
Makes About 2 dozen candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drop the clusters into decorative miniature muffin pan liners for serving.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 90
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.