Munch on a no-bake cereal treat. A skillet, almond bark, cereal and a few extras are all you need.
lb vanilla- or chocolate-flavored candy coating (almond bark)
cups Golden Grahams™ cereal
cup salted peanuts
cup miniature marshmallows
Betty Crocker™ candy sprinkles, if desired
Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover; heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.
Stir in cereal until well coated. Stir in peanuts and marshmallows.
Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or foil. Sprinkle with candy sprinkles. Let stand 1 to 2 hours or until completely set.
Drop the clusters into decorative miniature muffin pan liners for serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.