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Reviews & Comments

Golden Caramel Cake
full spoonfull spoonfull spoonfull spoonfull spoon (92 Ratings)

92 Ratings

5 spoons 70%
4 spoons 17%
3 spoons 5%
2 spoons 2%
1 spoons 5%
Golden Caramel Cake
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Prep: 15 MinTotal: 1 Hr 58 Min
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
Posted 4/29/2013 11:31:20 AM REPORT ABUSE 1MerryBee said:
Rating:
I saw this frosting recipe and I almost cried. I believe it is the long, lost cooked frosting my neighbor made when I was a child. She never used a recipe or measured anything she cooked, but she made this frosting and cooked it to different degrees and flavored it in different ways. She used it (not as caramel) for coconut cake and it was the only coconut cake I would eat as a child. She has been gone many years and was a grandmother to me, her son had been like a brother to my Dad, and I am so grateful that it has been shared.
This reply was: Helpful  Inspiring
Posted 2/28/2013 7:26:52 PM REPORT ABUSE Daydreamer28 said:
Rating:
I made this recipe for my moms birthday not bad my cake didn't rise high enough it was kinda thin she really liked the caramel i sorta felt like it tasted better the next day probably will make again maybe i mixed to much
This reply was: Helpful  Inspiring
Posted 5/15/2012 9:23:47 PM REPORT ABUSE EXPLOITS1132 said:
Rating:
MY DAUGHTER NICOLE AND HER BFF ANGELA MADE THIS CAKE FOR ME FOR MY BIRTHDAY LAST WEEKEND..TOTALLY DELICIOUS!! I CALLED MY DAUGHTER FOR THREE DAYS TO GET THE RECIPE, WHICH RESORTED TO BEGGING. FINIALLY MERCY PREVAILED! THANKS PRINCESS.! BUT I DOUBT THAT I WILL BE SHARING THE RECIPE SO QUICKLY. I HAD NO PROBLEMS WITH THE FROSTING, JUST INCREASE TO MAKE MORE. DDDDDELICIOUS.!
This reply was: Helpful  Inspiring
Posted 5/15/2012 8:43:51 PM REPORT ABUSE EXPLOITS1132 said:
Rating:
MY DAUGHTER NICOLE AND HER BFF ANGELA MADE THIS CAKE FOR ME FOR MY BIRTHDAY LAST WEEKEND..TOTALLY DELICIOUS!! I CALLED MY DAUGHTER FOR THREE DAYS TO GET THE RECIPE, WHICH RESORTED TO BEGGING. FINIALLY MERCY PREVAILED! THANKS PRINCESS.! BUT I DOUBT THAT I WILL BE SHARING THE RECIPE SO QUICKLY. I HAD NO PROBLEMS WITH THE FROSTING, JUST INCREASE TO MAKE MORE. DDDDDELICIOUS.!
This reply was: Helpful  Inspiring
Posted 5/13/2012 6:46:57 PM REPORT ABUSE Kristi923 said:
Rating:
I made this the first time in 2006. I was taking it to a potluck so I got a little creative and drizzled melted chocolate and sprinkled chopped pecans all over, it made it look like a decadant cake. This has become a favorite for family and friends. It is also requested for my daughters birthday every year. She says that is the only gift she wants. We love this cake!
This reply was: Helpful  Inspiring
Posted 11/28/2011 2:46:45 PM REPORT ABUSE Liz1122 said:
Rating:
I baked this cake for Thanksgiving last week, and I got nothing but rave reviews--one relative even asked me to make it again for Christmas! The one thing that really threw me was that the batter was really thick; I was worried that it wouldn't rise or would be hard inside (i made a red velvet cake once and biting into a hockey puck would have been easier). I kept seeing Rachel in that episode of Friends where she tries to make the trifle and ends up with a weird beef custard thing and having people tell me it tasted like feet. I was so glad when I opened the oven to check on it and found that it had risen really well (it was so tall!). When I first put the frosting on the cake it was a little runny, but it didn't take long for it to firm up, and unlike one of the other reviewers, i had more than enough to cover the entire cake, however, i was afraid that this would not be the case (next time, i'm going to put more in the middle instead of 3 layers of frosting on top).
This reply was: Helpful  Inspiring
Posted 7/12/2011 9:38:24 AM REPORT ABUSE Regine said:
Rating:
This cake was very good and with a nice creamy, soft caramel tasting icing. I did not have any problems with the icing being runny as I cooked mine for about 3 to 5 minutes or until it had the consistency of maybe creamy peanut butter. In fact, I was able to nicely and easily spread the caramel over the first layer, and I had a bit left for the top of the second layer. It did not drizzle at all like in the picture because of the thicker consistency of the icing. Next time, I might want to have more icing so as to cover entire cake. I will probably double the icing recipe, thus reserving 1 cup instead of 1/2 cup of the batter and doubling the ingredients for the icing. This should not affect the cake itself since the cake was high enough that an additional 1/2 cup of batter set aside would not affect height of cake. I definitely recommend this cake. It is very tasty and should satisfy anyone who wants to eat a good caramel cake.
This reply was: Helpful  Inspiring
Posted 6/2/2011 9:48:45 PM REPORT ABUSE missangel99 said:
Rating:
This cake was very good and a big hit with everyone. Only problem was the frosting was very runny. I just kept adding powdered sugar until it was the right consistency. I definately would make this again.
This reply was: Helpful  Inspiring
Posted 1/1/2011 2:42:37 PM REPORT ABUSE amakerney said:
Rating:
I have to say, I didn't like this cake at all. The cake itself was alright, but the caramel icing was just terrible. It didn't taste anything like caramel, but tasted like the cake batter that you add to it.
This reply was: Helpful  Inspiring
Posted 11/22/2010 3:11:56 PM REPORT ABUSE louseycook09 said:
Rating:
This recipe was awesome! It turn out great and tasted good. I had to thin the icing out a little. I've had numerous request for this cake through out the year. It made the list of goodies for this year's Thanksgiving.
This reply was: Helpful  Inspiring
1 - 10 of 38 Reviews « Previous 1 2 3 4 Next » 
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