Posted 6/10/2011 9:48:40 AM
I've made this recipe 3 times. The first time was a disaster! But, the second time I realized that where I went wrong the first time was I payed more attention to the clock and less attention to the dough. That is my recommendation to anyone making this bread - follow the "or until..." instructions rather than the timing instructions. Tastes great and makes great sandwich bread, homemade croutons, french toast, etc.