Here's the best for tested and trusted French bread you can make easily at home.
SAVE ON THIS RECIPE!
If you prefer a more crunchy crust to this delightful bread, spray the loaves with water right before baking and add a pan of water to the oven.
Crusty Hard Rolls: Grease large cookie sheet with shortening or spray with cooking spray; sprinkle with cornmeal. After deflating dough, divide into 12 equal parts. Shape each part into a ball; place on cookie sheet. Brush rolls with cold water. Let rise uncovered about 1 hour or until dough has doubled in size. Heat oven to 425°F. In small bowl, mix egg white and 1 tablespoon cold water; brush over rolls. Sprinkle with poppy or sesame seed. Bake 15 to 20 minutes or until brown. 12 rolls.
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