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Reviews & Comments

Gold Medal® Classic Focaccia
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Make focaccia at home easily using a classic tested and trusted recipe.
Prep: 30 MinTotal: 1 Hr 50 Min
1 - 1 of 1 Reviews
Posted 9/11/2010 10:20:55 PM REPORT ABUSE pancakes10 said:
Rating:
good, quick, and easy recipe. it took just under the four cups of flour [including the flour i used for needing]. after punching down the dough, I oiled a 1/4 sheet pan and pushed the dough out until it covered the pan surface. from the center just gently push the dough out with fingers, and then i rubbed some chopped garlic oil over the top and baked as directed. gonna' try it tommorow with a little cheese and sliced hard salami instead of garlic oil. check ya laters
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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