Posted 10/13/2012 2:42:09 PM
First time making them was a success, very easy to make, though a bit of labor is required. Inspired by the frozen dough balls at the store, I only baked a few, then took the left over balls, rolled them lightly in flour, put them in a freezer bag and into the freezer. I've been able to take out a couple at a time, butter them up, and allowed to thaw and rise, about five hours, then baked. Good make ahead tip for closer to big family dinners!