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Reviews & Comments

Gold Medal® Classic Biscuits
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 59%
4 spoons 24%
3 spoons 6%
2 spoons 6%
1 spoons 6%
Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.
Prep: 10 MinTotal: 25 Min
1 - 6 of 6 Reviews
Posted 1/16/2013 2:23:42 PM REPORT ABUSE Jenell_Lizarraga said:
Rating:
Great flavor and baked perfect! Not to mention EASY!
This reply was: Helpful  Inspiring
Posted 9/8/2011 4:59:49 PM REPORT ABUSE Cookin_Pug_Mom said:
Rating:
made these added garlic and cheese pretty good just couldn't get them to brown
This reply was: Helpful  Inspiring
Posted 2/5/2011 11:07:32 AM REPORT ABUSE jacque85 said:
Rating:
These biscuits are amazingly good! I made them with salted sweet cream butter instead of shorting and used the convection bake at 425 on my oven and they came out moist, flaky, and delectable. My husband swears by these as a weekend treat ^-^
This reply was: Helpful  Inspiring
Posted 12/7/2009 3:45:12 PM REPORT ABUSE cjSodapop said:
Rating:
Only the best biscuit recipe I have found and I have been using it for about 50 years. my kids, grandand great kids all love them.
This reply was: Helpful  Inspiring
Posted 11/7/2009 6:57:38 PM REPORT ABUSE Jdavina said:
Rating:
These simple and classic biscuits are very yummy and I will make them agian and agian. Thanks!
This reply was: Helpful  Inspiring
Posted 10/1/2009 12:09:24 PM REPORT ABUSE ivy@luke said:
Rating:
they are better than the can i would rather make them then buy them
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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