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Goin' Fishin' Cupcakes

These cute-as-a-button cupcakes are sure to put a smile on your son’s or daughter’s (or husband’s or niece’s) face!

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  • Prep Time 5 min
  • Total Time 2 hr 31 min
  • Servings 24

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla or butter cream frosting
Blue food color

Fishing Poles

24
cocktail straws
24
pieces dental floss
24
Betty Crocker™ Shark Bites™ chewy fruit snacks (2 to 3 pouches)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2 Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
  • 3 To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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