Goin' Fishin' Cupcakes

Goin' Fishin' Cupcakes

These cute-as-a-button cupcakes are sure to put a smile on your son’s or daughter’s (or husband’s or niece’s) face!

Prep Time

05

Minutes

Total Time

2:31

Hrs:Mins

Makes

24

cupcakes

Cupcakes
1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy vanilla or butter cream frosting
Blue food color
Fishing Poles
24
cocktail straws
24
pieces dental floss
24
Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 pouches)
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  2. Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
  3. To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Keep the party theme going by serving blue raspberry punch with “fishy” ice cubes. Place 1 Shark Bites® chewy fruit snack in each section of an ice-cube tray. Fill with ginger ale or water, and freeze until solid.
Do-Ahead
Find out what the party boy or girl’s favorite cake flavor is, and use that instead of the devil’s food cake mix.
Plan a Party
Get a party menu, prep guide, tips, party games, activities and more for a Fishin' Fun Birthday Party!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.