Goat Cheese-Strawberry Ice Cream

Goat Cheese-Strawberry Ice Cream

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for creamy strawberry ice cream that has a little kick in each bite.

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

6 to 8

servings

1
cup sliced fresh strawberries
2
tablespoons packed brown sugar
1/2
teaspoon ancho chile pepper powder
3
cups half-and-half or whipping cream
1
cup whole milk
4
oz chèvre (goat) cheese, softened
1
cup sugar
1
teaspoon vanilla
  1. In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
  2. Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  3. Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Omit the ancho chile pepper powder, if desired, and sprinkle only the brown sugar on the strawberries.
Fresh strawberries not available? Substitute strawberry preserves.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.