Goat Cheese-Strawberry Ice Cream

  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 6

Ingredients

Ingredients

1
cup sliced fresh strawberries
2
tablespoons packed brown sugar
1/2
teaspoon ancho chile pepper powder
3
cups half-and-half or whipping cream
1
cup whole milk
4
oz chèvre (goat) cheese, softened
1
cup sugar
1
teaspoon vanilla

Directions

Directions

  • 1 In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
  • 2 Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  • 3 Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Notes










Tips

Expert Tips

Omit the ancho chile pepper powder, if desired, and sprinkle only the brown sugar on the strawberries.

Fresh strawberries not available? Substitute strawberry preserves.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
382.2
% Daily Value
Total Fat
19.3g
30%
Saturated Fat
12.2g
61%
Cholesterol
57.5mg
19%
Sodium
155.3mg
6%
Total Carbohydrate
45.4g
15%
Dietary Fiber
0.5g
2%
Sugars
44.7g
Protein
8.5g
% Daily Value*:
Vitamin C
26%
26%
Calcium
20.60%
21%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.