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Goat Cheese-Strawberry Ice Cream

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0 Comments
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 6

This creamy strawberry ice cream that has a tangy little kick in each bite.

Cheri Liefeld Recipe by Cheri Liefeld
April 2, 2012

Ingredients

1
cup sliced fresh strawberries
2
tablespoons packed brown sugar
1/2
teaspoon ancho chile pepper powder
3
cups half-and-half or whipping cream
1
cup whole milk
4
oz chèvre (goat) cheese, softened
1
cup sugar
1
teaspoon vanilla

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Directions

  • 1 In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
  • 2 Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  • 3 Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Expert Tips

Omit the ancho chile pepper powder, if desired, and sprinkle only the brown sugar on the strawberries.

Fresh strawberries not available? Substitute strawberry preserves.

Nutrition Information

No nutrition information available for this recipe.

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