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Goat Cheese-Strawberry Ice Cream

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for creamy strawberry ice cream that has a little kick in each bite.

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  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 6

Ingredients

1
cup sliced fresh strawberries
2
tablespoons packed brown sugar
1/2
teaspoon ancho chile pepper powder
3
cups half-and-half or whipping cream
1
cup whole milk
4
oz chèvre (goat) cheese, softened
1
cup sugar
1
teaspoon vanilla

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Directions

  • 1 In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
  • 2 Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  • 3 Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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