Goat Cheese Honey Dates

This simple appetizer will impress your guests! Sweet and savory flavors come together for an elegant dish!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

18bf8de3-4733-49cf-900f-e56335d43e5b

Member Recipe By kcinmn

Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

4: oz Goat cheese

2: tablespoons Honey (divided)

1/4: teaspoon Dry thyme

25: Dates (pitted)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Slice dates length-wise, but only half-way through. You want to create a little pocket to hold your goat cheese mixture.
2 Mix goat cheese, 1 tablespoon of honey and thyme together in a bowl until well mixed.
3 Spoon goat cheese mixture into dates.
4 Asssemble onto your serving platter. Drizzle a little bit of honey onto the top of each date.

EXPERT TIPS

Expert Tips

Smaller dates work better than large medjool dates. Overstuffing dates will be delicious, but will yield fewer stuffed dates. For extra sweetness, add a drop of honey to the date before the cheese.

Got questions? Our experts have the answers. Ask Betty now.