ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Goat Cheese and Bacon Pops

We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. The perfect party appetizer that's ready in only 40 minutes.

Error occured While adding it to favorites X
CLOSE
 (4) 1 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 16

4
oz (half of 8-oz package) cream cheese
1
package (4 oz) chèvre (goat) cheese
2
teaspoons dried basil leaves
16
paper lollipop sticks
1/3
cup chopped pecans
1/4
cup crumbled cooked bacon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with waxed paper. In food processor, process cream cheese, chèvre cheese and 1 teaspoon of the basil until well beaten.
  • 2 Using small cookie scoop, shape mixture into balls; place on cookie sheet. Insert lollipop stick into each ball. Freeze 20 minutes.
  • 3 In food processor, process pecans, bacon and remaining 1 teaspoon basil with on/off pulses until finely ground. Roll cheese balls in bacon mixture. If needed, press mixture onto balls to stick.
  • 4 Serve immediately or refrigerate in covered container until serving time.

EXPERT TIPS

Expert Tips

You can use cooked real bacon bits or pieces found in a jar at the supermarket for this recipe instead of cooking and crumbling slices of bacon.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close