Gluten-Free Zucchini-Devil's Food Snack Cake

Gluten-Free Zucchini-Devil's Food Snack Cake

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

Cake
1
box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
1/2
cup butter, softened
1
cup shredded unpeeled zucchini (about 1 medium)
1/2
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1/3
cup water
3
eggs
Streusel
1/4
cup packed brown sugar
2
tablespoons butter, softened
1/4
cup chopped walnuts or pecans
  1. Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  2. Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
  3. In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  4. Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 290mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.