Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread

Excess zucchini in the garden? Try this delicious solution to use it up.

Prep Time

15

Minutes

Total Time

3:30

Hrs:Mins

Makes

12

slices

1
cup sugar
2
eggs
2/3
cup vegetable oil
1
teaspoon gluten-free vanilla
1 1/4
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
teaspoon gluten-free baking powder
1
teaspoon ground cinnamon
1/2
teaspoon xanthan gum
1/2
teaspoon baking soda
1/2
teaspoon salt
2
cups shredded zucchini
1/2
cup chopped nuts
  1. Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan.
  2. In large bowl, beat sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
  3. In medium bowl, mix flour blend, baking powder, cinnamon, xanthan gum, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini and nuts. Pour batter into pan.
  4. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
Makes 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
It may be tempting to cut this loaf while it is warm, but cool it completely first and slice with a sharp knife for best results.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 270
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 200mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.