Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
It may be tempting to cut this loaf while it is warm, but cool it completely first and slice with a sharp knife for best results.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.