Gluten-Free Zucchini Apple Bread

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

  • Prep Time 10 min
  • Total Time 3 hr 15 min
  • Servings 12

2
cups Bisquick™ Gluten Free mix
1
cup shredded zucchini (about 1 medium)
1
small unpeeled apple, shredded (1/2 cup)
3/4
cup sugar
1/3
cup vegetable oil
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon gluten-free vanilla
3
eggs

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • 2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Sodium
190mg
190%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.