We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    62
  • Print
    0

Gluten-Free Zesty Deviled Eggs

 20 Ratings
7 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
  • Save
    0
  • Pinterest
    62
  • Print
    0

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Ingredients

6
hard-cooked eggs
1/2
cup finely shredded cheese (2 ounces)
2
tablespoons chopped fresh parsley
3
tablespoons mayonnaise, salad dressing or half-and-half
1
teaspoon prepared horseradish
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/4
teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Directions

  • 1 Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • 2 Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cover these zesty eggs and refrigerate up to 2 days before your picnic.

Top each egg with a small sprig of dill weed just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
115 mg
Sodium
110 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close