Enjoy these classic whoopie pie brownies made using Betty Crocker® Gluten Free brownie mix with marshmallow crème topping – a perfect baked dessert.
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Whoopie pies originated in New England as mound-shaped cakes filled with a marshmallow-cream filling.
An offset, thin metal spatula can be a cook’s best friend. Use it in this recipe to spread brownie batter evenly in pan and to spread the topping over the baked brownies.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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