Gluten-Free Warm Caramel Apple Cake

Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.

  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 9

Ingredients

Topping

1/4
cup butter
2
tablespoons whipping cream
1/2
cup packed brown sugar
1/2
cup chopped pecans
1
large tart cooking apple, peeled, thinly sliced

Cake

1
box Betty Crocker™ Gluten Free yellow cake mix
1/4
teaspoon apple pie spice
2/3
cup water
1/2
cup butter, softened
3
eggs

  • 1 Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
  • 2 In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
  • 3 Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
390mg
390%;
Total Carbohydrate
57g
57%
(Dietary Fiber
1g
1%
  Sugars
34g
34%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.