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Gluten Free Waffles

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Bisquick® mix and few ingredients is all you need to make these gluten free waffles – ready in just 20 minutes.

Ingredients

1 1/3
cups Bisquick™ Gluten Free mix
1 1/4
cups milk
3
tablespoons vegetable oil
1
egg
Butter, if desired
Peach preserves, if desired

Directions

  • 1 Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended.
  • 2 Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with batter and peach preserves.

Expert Tips

Waffles can be served with syrup or any fresh fruit instead of peach preserves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
250mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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