Gluten Free Waffles

Gluten Free Waffles

Bisquick® mix and few ingredients is all you need to make these gluten free waffles – ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

(4-inch)

1 1/3
cups Bisquick® Gluten Free mix
1 1/4
cups milk
3
tablespoons vegetable oil
1
egg
Butter, if desired
Peach preserves, if desired
  1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended.
  2. Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with batter and peach preserves.
Makes 8 (4-inch) waffles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Waffles can be served with syrup or any fresh fruit instead of peach preserves.

Nutrition Information:

1 Serving (1 Waffle)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 250mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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