Gluten-Free Waffles

Gluten-Free Waffles

Thanks to Bisquick® Gluten Free mix, you can whip up delicious waffles without needing to purchase special flours and other gluten free ingredients.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

waffles

1 1/3
cups Bisquick® Gluten Free mix
1 1/4
cups milk
3
tablespoons vegetable oil
1
egg
  1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.
  2. Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.
Makes 8 waffles

Nutrition Information:

1 Serving (1 (4-inch) Waffle)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 250mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.