Gluten-Free Vegetable Pizza with Fresh Basil

Gluten-Free Vegetable Pizza with Fresh Basil

Treat your family to delicious pizza made from scratch, including the crust. Plus, it's gluten free!

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

2

pizzas

Crust
1 3/4
cups lukewarm water (about 95°F)
2
teaspoons unflavored gelatin
1
tablespoon fast-acting dry yeast
2
tablespoons olive oil
2
tablespoons honey
1
teaspoon cider vinegar
1
cup sweet white sorghum flour
3/4
cup brown rice flour
1/2
cup garbanzo and fava flour
1/2
cup white rice flour
1/2
cup potato starch flour
1
teaspoon xanthan gum
1
teaspoon guar gum
1
teaspoon salt
Cooking spray (without flour)
Toppings
1
can (15 oz) gluten free pizza sauce
1
bell pepper (any color), cut into thin slices
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1/4
cup sliced fresh basil leaves
2
cups gluten free shredded mozzarella cheese (8 oz)
  1. Spray 2 (12-inch) pizza pans with cooking spray (without flour). In small bowl, stir warm water, gelatin, yeast, oil, honey and vinegar until yeast is dissolved; set aside.
  2. In medium bowl, mix flours, xanthan gum, guar gum and salt. Add yeast mixture; beat with electric mixer on low speed 1 minute.
  3. Divide dough in half. Spread half of dough in each pizza pan. Lightly spray dough with cooking spray (without flour); cover with plastic wrap. Let rise in warm place (80°F to 85°F) until doubled in height, about 45 minutes.
  4. Heat oven to 425°F. Uncover dough; bake 10 minutes or until surface is dry. Remove from oven. Spread pizza sauce over each crust; sprinkle with bell pepper, mushrooms, basil and cheese. Bake 15 to 20 minutes longer or until crust is browned and cheese is melted.
Makes 2 pizzas (6 servings each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Prebaking the crust for 10 minutes before topping it gives it a great texture.
Garbanzo and fava flour, or garfava flour, is a mixture of garbanzo and fava beans. It can be substituted with soybean or white bean flour.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 740mg;
  • Total Carbohydrate 78g
    • (Dietary Fiber 7g,
    • Sugars 12g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.