Treat your family to delicious pizza made from scratch, including the crust. Plus, it's gluten free!
SAVE ON THIS RECIPE!
Prebaking the crust for 10 minutes before topping it gives it a great texture.
Garbanzo and fava flour, or garfava flour, is a mixture of garbanzo and fava beans. It can be substituted with soybean or white bean flour.
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