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Gluten-Free Valentine Confetti Cupcakes

Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.

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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
1
box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
Decorative paper scissors
Heart-shape paper punch

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LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3 Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
240mg
240%;
Total Carbohydrate
42g
42%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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