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Gluten-Free Ultimate Cut Out Cookies

 14 Ratings
15 Comments
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 18
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OMG! You can enjoy sugar cookies and still be gluten free thanks to Bisquick® Gluten Free mix!

Ingredients

1/2
cup powdered sugar
1
package (3 oz) cream cheese, softened
1/3
cup butter, softened
3
tablespoons shortening
1
teaspoon vanilla
1
egg yolk
1 1/2
cups Bisquick™ Gluten Free mix
Additional powdered sugar for work surface
1
container Betty Crocker™ Rich & Creamy vanilla frosting, if desired

Directions

  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.
  • 2 On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
  • 3 Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.

Expert Tips

To make ahead, keep unfrosted baked cookies in the freezer for up to 2 months, ready for the kids to frost and decorate.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
140mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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