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Gluten Free Tom and Jerry Brownies

Betty Crocker® gluten-free brownie mix and cream cheese turn into a delicious bar reminiscent of the popular Tom-and-Jerry drink.

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Prep Time 25 min
Total Time 2 hr 0 min
Servings 16

Ingredients

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

4: oz (half of 8-oz package) cream cheese, softened

1/4: cup granulated sugar

2: teaspoons brandy or 1 teaspoon brandy extract

1/2: teaspoon ground nutmeg

1: egg yolk

: Powdered sugar, if desired

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Directions

1 Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices. Spread half of batter in pan.
2 In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cream cheese mixture by spoonfuls onto brownie batter. Spoon remaining brownie batter over cream cheese mixture. With knife, swirl cream cheese mixture through brownie batter for marbled design.
3 Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

The secret to cutting perfect bars is to line the pan with foil so you can lift out the baked bars. Grease the foil as directed in the recipe.

Cut bars into triangles for a new shape on your holiday cookie tray. Or use small deep cookie cutters in heart, star and bell shapes to give a festive touch. Spray cookie cutters with cooking spray for easier cutting.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 95mg; 95%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/21/2013 6:20:18 PM REPORT ABUSE darissaperry said:

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We enjoy this recipe. I have made it as written and we like it. We do however like it better if we double the creamcheese and sugar mixture. I never have brandy flavor so we use pure vanilla and it turns out great! Thanks for the great recipe.

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