Gluten-Free Tiramisu Cupcakes

Gluten-Free Tiramisu Cupcakes

Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.

Prep Time

45

Minutes

Total Time

1:40

Hr:Mins

Makes

24

cupcakes

2
boxes Betty Crocker® Gluten Free yellow cake mix
2
cups butter, softened
1 1/3
cups water
4
teaspoons gluten-free vanilla
6
eggs
2
cups whipping cream
1
container (8 oz) gluten-free mascarpone cheese
3
tablespoons coffee-flavored liqueur
1
tablespoon cold brewed coffee
1
cup powdered sugar
1/4
cup coffee-flavored liqueur
1/8
teaspoon unsweetened baking cocoa
1/4
cup dark chocolate shavings
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
  2. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
  4. In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip: Pipe some of the frosting mixture into the center of each cupcake using a pastry bag and tip before dipping in liqueur and topping with frosting.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 400
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 330mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.