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Gluten-Free Summer Citrus Fruit Salad

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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A creamy yogurt dressing—flavored with orange juice and grated peel—beautifully coats fresh fruits.
Updated Sep 20, 2016
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Ingredients

  • 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • 1 tablespoon gluten-free mayonnaise or salad dressing
  • 1/4 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 pint (2 cups) strawberries, sliced
  • 1 kiwifruit, peeled, cut up
  • 1 small bunch seedless green grapes, cut in half
  • 1 can (11 oz) mandarin orange segments, drained

Steps

  • 1
    In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
  • 2
    Gently stir remaining ingredients into yogurt mixture. Cover; refrigerate at least 1 hour but no longer than 4 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Strawberries provide vitamin C, also called ascorbic acid. Choosing vitamin C-rich foods keeps gums and blood vessels healthy.
  • tip 2
    The yogurt mixture also makes a wonderful party dip to serve with fruit. Try it with strawberries, sliced peaches and chunks of melon.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

90 Calories, 2g Total Fat, 1g Protein, 18g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
200mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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