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Gluten Free Cake Mix Sugar Cookies

Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

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( 28 Ratings)

28 Ratings

5 Stars 61%

4 Stars 25%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 23 )

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Prep Time 40 min
Total Time 40 min
Servings 18

Ingredients

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup butter, softened

1: teaspoon vanilla

1: egg

: Colored sugar

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Directions

1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 3/18/2013 3:19:59 PM REPORT ABUSE momto3kids said:

Rating:

My kids went wild over these. They are delicious. The dough was slightly crumbly, so I took another reviewer's advice and added a few teaspoons of water. It was a little smoother, but once you roll the dough into balls it firms up anyway. I used dairy free margarine and egg replacer powder. So delicious. Much better to use this mix to make cookies than cake!

This reply was: Helpful Inspiring

Posted 1/1/2013 1:43:31 PM REPORT ABUSE GF4Cass said:

Rating:

These are so yummy! I used an extra tablespoon of butter and melted all the butter. We didn't push them down with a class covered in sugar. (They spread very thin anyway.) Instead, we used Betty Crocker Rich and Creamy Vanilla Frosting, tinted with GF food coloring. Oh my gosh they were delicious! Soft but not crumbly, and the edges were just a little crispy. So good and so easy! These will be our go-to cookies from now on.

This reply was: Helpful Inspiring

Posted 12/14/2012 3:50:09 PM REPORT ABUSE GFEF said:

Rating:

these were good and really easy! i suggest your butter be super super soft and cream it in a mixer first. I added 1 tbsp of refined coconut oil and 1 tbsp of hot water as well as extra vanilla and they mixed well and baked well. even the dough is good....which is rare for gf baking! we are egg free as well and used 1 tbsp golden flax (freshly ground) with 3 tbsp water for the egg

This reply was: Helpful Inspiring