Posted 1/1/2013 1:43:31 PM
These are so yummy! I used an extra tablespoon of butter and melted all the butter. We didn't push them down with a class covered in sugar. (They spread very thin anyway.) Instead, we used Betty Crocker Rich and Creamy Vanilla Frosting, tinted with GF food coloring. Oh my gosh they were delicious! Soft but not crumbly, and the edges were just a little crispy. So good and so easy! These will be our go-to cookies from now on.