Gluten-Free Strawberry Truffle Brownies

Gluten-Free Strawberry Truffle Brownies

Betty Crocker® Gluten Free brownie mix is the base for these fabulous easy-to-make bars. Make it your way with the delicious variation below.

Prep Time



Total Time






box (16 oz) Betty Crocker® Gluten Free brownie mix
Melted butter and eggs called for on brownie mix box
Strawberry Truffle Topping
cup white vanilla baking chips (6 oz)
cup butter, cut into pieces
cup powdered sugar
cup strawberry jam
to 4 drops gluten free red food color, if desired
Chocolate Glaze
cup semisweet chocolate chips
tablespoons butter
tablespoons light corn syrup
Additional powdered sugar, if desired
  1. Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. Make brownie mix as directed on box, using melted butter and eggs. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
  2. In medium microwavable bowl, microwave white chips and 1/4 cup butter on Medium-High (70%) 1 to 2 minutes, stirring once, until butter is melted. Stir until smooth. Add 1/2 cup powdered sugar and the jam; stir until smooth. Stir in food color. Spread over brownies. Refrigerate 30 minutes.
  3. In small microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High, stirring once, until melted and smooth. Stir in corn syrup. Drizzle glaze over topping; spread gently to cover. Refrigerate 30 minutes or until set.
  4. Sprinkle powdered sugar over top of brownies. Cut into 5 rows by 4 rows. Store tightly covered in refrigerator.
Makes 20 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If your jar of strawberry preserves is in the refrigerator, measure out what you need and allow it to come to room temperature so it will blend into the white chocolate mixture more easily.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Recipe Variation Gluten Free Raspberry Truffle Brownies: Use seedless raspberry preserves for the strawberry jam.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 115mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.