Gluten-Free Strawberry Shortcakes

  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

Ingredients

4
cups (1 qt) strawberries, sliced
1/2
cup sugar
2 1/3
cups Bisquick™ Gluten Free mix
1/3
cup butter or margarine
3/4
cup milk
3
eggs, beaten
1/2
teaspoon vanilla
3/4
cup whipping cream, whipped

Directions

Directions

  • 1 In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2 Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Shortcake
Calories
520
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
170mg
56%
Sodium
650mg
27%
Potassium
310mg
9%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
28g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.