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Gluten-Free Strawberry Orange Fool

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  • Prep 15 min
  • Total 60 min
  • Servings 4
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Make it ahead, and this creamy fruit dessert will be ready when you want it.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup nonfat gluten-free sour cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon grated orange peel
  • 1 tablespoon orange-flavored liqueur
  • 1 1/2 cups Cool Whip fat-free frozen whipped topping, thawed
  • 3 cups sliced strawberries

Steps

  • 1
    In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
  • 2
    For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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