Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
The cream in the recipe contributes part of the essential fat that makes scones so tender and delectable. For best results, do not substitute a lower fat dairy option.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.