Reviews & Comments

Gluten Free Stir Fried Thai Chicken Salad

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Stir Fried Thai Chicken Salad

Dinner salad with chicken, veggies and more comes quickly in a skillet or wok. Chopsticks anyone?

Prep: 30 MinTotal: 30 Min

1 - 6 of 6 Reviews

Posted 6/5/2010 11:41:20 AM REPORT ABUSE donnacraftymama said:

Rating:

add a tablespoon of hot chili sauce(i use Sriracha), add brown sugar instead of white sugar, and use 1/8 tsp of cayenne pepper. You can add a crushed garlic clove as well for flavor

This reply was: Helpful Inspiring

Posted 9/1/2009 7:47:45 PM REPORT ABUSE sauvage said:

Rating:

not good - no flavor. will not make again - i don't really think there is anything I could do to improve this dish : (

This reply was: Helpful Inspiring

Posted 8/6/2009 8:23:55 AM REPORT ABUSE Jen Dusek said:

Rating:

We enjoyed this dish. The sauce could be a little bolder, it seemed too weak a flavor. Also, make sure the oil is cooked off by the chicken before you add the sauce. Otherwise, the dish becomes a little oily. Give it a try!

This reply was: Helpful Inspiring