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Gluten Free Spicy Pumpkin Cake

Looking for a fruit dessert? Then check out this spicy pumpkin cake sprinkled with powdered sugar - a delicious treat!

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Prep Time 30 min
Total Time 3 hr 45 min
Servings 16

Ingredients

3/4: cup finely ground tapioca flour

3/4: cup potato starch flour

1/2: cup white rice flour

1/2: cup finely ground almond flour

1/4: cup sweet white sorghum flour

1/4: cup garbanzo and fava flour

1: teaspoon xanthan gum

1: teaspoon guar gum

2: teaspoons gluten free baking powder

1/2: teaspoon salt

1: teaspoon ground cinnamon

1: teaspoon ground ginger

1/8: teaspoon ground nutmeg

1/8: teaspoon ground cloves

3: eggs

1: cup sunflower or canola oil

1/4: cup almond milk, soymilk or regular milk

3/4: cup canned pumpkin (not pumpkin pie mix)

1 1/2: cups granulated sugar

2: teaspoons pure vanilla

1: teaspoon cider vinegar

2: tablespoons powdered sugar

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Directions

1 Heat oven to 350°F. Spray 10-inch nonstick fluted tube cake pan with cooking spray (without flour).
2 In medium bowl, mix flours, xanthan gum, guar gum, baking powder, salt, cinnamon, ginger, nutmeg and cloves with whisk; set aside. In large bowl, beat eggs, oil, milk, pumpkin, granulated sugar, vanilla and vinegar with electric mixer on low speed until smooth. Gradually add flour mixture, beating on medium speed 2 minutes until well blended. Pour batter into pan.
3 Bake 30 minutes. Cover cake with parchment paper; bake 25 to 30 minutes longer or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle cake with powdered sugar.

EXPERT TIPS

Expert Tips

Serve this cake during the holidays for a delicious alternative to pumpkin pie.

Never worry about overbeating gluten free batters. There’s no gluten to overdevelop, and beating this batter for 2 minutes makes the cake lighter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 150mg; 150%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;