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Gluten-Free Sausage Quiche

Looking for an easy brunch or dinner idea? Then try this 5 ingredient sausage and cheese quiche - perfect for a French meal.

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 6

Ingredients

1
pkg (1 lb) gluten free sausage
4
large eggs
1
cup half-and-half
1/4
teaspoon pepper
1
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

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LOCATION

Directions

  • 1 Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • 2 Brown sausage in skillet until no longer pink; drain fat. Set aside.
  • 3 In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
  • 4 Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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