Gluten-Free Sausage Quiche

Gluten-Free Sausage Quiche

Looking for an easy brunch or dinner idea? Then try this 5 ingredient sausage and cheese quiche - perfect for a French meal.

Prep Time

None

Total Time

00

Minutes

Makes

6

servings

1
pkg (1 lb) gluten free sausage
4
large eggs
1
cup half-and-half
1/4
teaspoon pepper
1
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese
  1. Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  2. Brown sausage in skillet until no longer pink; drain fat. Set aside.
  3. In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
  4. Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.